Category: Cooking

In Search of Local Produce

Had I read ahead by a couple of chapters in the Barbara Kingsolver book that inspired me to investigate locally produced foods, I would have reached the part where she says, “January is not the […]

Vegetarian Collard Green Gumbo

In the spirit of food writing, since I’ve just read the Julia Child book and all that, I thought I’d share what I’ve been eating this weekend, aside from pears and grapes, of course. I […]

From the Haphazard Kitchen

It’s summer.  That means I’m supposed to surface from the vast ocean of mental activities I’ve been nearly drowning in for months and actually notice the world around me.  It means I’m supposed to start […]