{"id":223,"date":"2010-01-24T14:39:31","date_gmt":"2010-01-24T21:39:31","guid":{"rendered":"http:\/\/www.writerlyhaphazardry.net\/?p=223"},"modified":"2010-01-24T14:39:31","modified_gmt":"2010-01-24T21:39:31","slug":"deep-south-vegetarian-does-game-day","status":"publish","type":"post","link":"http:\/\/www.writerlyhaphazardry.net\/?p=223","title":{"rendered":"Deep South Vegetarian Does Game Day"},"content":{"rendered":"<p>If a southern woman can&#8217;t make a casserole out of it, it&#8217;s not worth eating.  This holds true even for vegetarian dishes.  In that spirit I give you Black Bean Burrito Casserole.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/sgerald\/4301622502\/\" title=\"IMG_1026 by Sharon Gerald, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2768\/4301622502_8298bab4fb.jpg\" width=\"500\" height=\"333\" alt=\"IMG_1026\" \/><\/a><\/p>\n<p>I know I&#8217;ve been yammering a lot lately about the ethics of eating locally.  This dish does not apply.  Most of it comes from cans.  It does, however, consist of ingredients I already had on hand before I took up the cause of local produce.  It seems to me that eating what you already have is its own kind of ethic.  Who wants to waste food?<\/p>\n<p>Thus we have this casserole constructed from ingredients I rummaged from my cabinets and my freezer.<\/p>\n<p>First, I took some whole wheat tortillas and filled them with refried black beans.  You should pick whatever kind of tortillas and beans you have on hand and\/or prefer should you try to copy this.  Once the tortillas were rolled up with the bean filling, I spread them out in a Pyrex casserole dish.  I topped the burritos with a can of Amy&#8217;s vegetarian chili.  Then I topped that with a layer of onions, garlic, and spinach sauteed in olive oil.  Next, I spread a pack of Colby-Jack cheese on top and sprinkled that with black olives.  I put it in the oven at 375 for 30 minutes and finally topped it off with freshly sliced avocado, which I believe was shipped to Mississippi all the way from the country of Chile.<\/p>\n<p>All in all, the result is delicious.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/sgerald\/4301716702\/\" title=\"IMG_1037 by Sharon Gerald, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4027\/4301716702_e062327c7a.jpg\" width=\"500\" height=\"333\" alt=\"IMG_1037\" \/><\/a><\/p>\n<p>I&#8217;ve already divided what I can&#8217;t eat today into individual serving sized containers that I can take for my lunch this week, thereby avoiding Lean Cuisines which do not come in reusable containers.<\/p>\n<p>I&#8217;m also making Crock-Pot Potatoes.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/sgerald\/4300868505\/\" title=\"IMG_1021 by Sharon Gerald, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4002\/4300868505_184d278421.jpg\" width=\"500\" height=\"333\" alt=\"IMG_1021\" \/><\/a><\/p>\n<p>This is the best way in the world to cook a potato.  You just jab a knife into it a couple of times for whatever reason it is people do that to potatoes, and stick the thing into the Crock-Pot for, you know, hours like you generally do with Crock-Pots.  It will come out moist, tender, and wonderful.<\/p>\n<p>I&#8217;m going to warm these up for supper probably every night this week.  I eat for one, but I don&#8217;t know how to cook for one because I grew up in a ginormous family.  Also, I only have time to cook on weekends because I work too hard all week.  Therefore, life is better for me when I cook enough on Sunday to divvy out for the whole week.<\/p>\n<p>That&#8217;s my story, and these are my game day picks&#8230;for whatever they are worth.<\/p>\n<p>**Addendum:  Geaux Saints! (with deepest apologies to Brett)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If a southern woman can&#8217;t make a casserole out of<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":0,"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.writerlyhaphazardry.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}